Recipes easy to make Stuffed mango kulfi

Recipes easy to make Stuffed mango kulfi

The ingredients for making Recipes easy to make Stuffed mango kulfi

  1. 6 cup Milk (full cream)
  2. 5 Mangoes
  3. 1/3 cup Milkmaid –
  4. 1 handful Almonds
  5. 1 handful Tooti-frooti

Step-step making Recipes easy to make Stuffed mango kulfi

  1. We need to remove the seed of the mango while keeping the entire shape of the mango intact. Gently squeeze the mango & do not peel the mango. 
    Remove the top of the mango by slicing the head/cap of the mango. Retain this cap. Now using a kitchen knife loosened the pulp around the mango seed. Firmly hold the seed and rotate it to loosen it further. Now pull it out. Place the mango with skin on in a small cup so it stands upright.

    Stuffed mango kulfi recipe step 1 photo
  2. Remove any pulp from the seed and add it to the mango mixture.

    Stuffed mango kulfi recipe step 2 photo
  3. Heat milk and reduce it till becomes 1/3rd. Add milkmaid & stir.

    Stuffed mango kulfi recipe step 3 photo Stuffed mango kulfi recipe step 3 photo Stuffed mango kulfi recipe step 3 photo
  4. Add the mango pulp to the reduced milk.

    Stuffed mango kulfi recipe step 4 photo Stuffed mango kulfi recipe step 4 photo
  5. Stir the mixture occasionally

    Stuffed mango kulfi recipe step 5 photo Stuffed mango kulfi recipe step 5 photo
  6. Fill the cavity of the mango shell with the kulfi mixture. Put the mango cap back and freeze it for 8-9 hrs

    Stuffed mango kulfi recipe step 6 photo
  7. Once frozen, remove and peel the mango and then slice and serve. Garnish with tooti frooti & almonds.

    Stuffed mango kulfi recipe step 7 photo