Recipes easy to make Prawn and Pineapple Basmati Rice

Recipes easy to make Prawn and Pineapple Basmati Rice

The ingredients for making Recipes easy to make Prawn and Pineapple Basmati Rice

  1. 500 Grams frozen Raw Tiger Prawns
  2. 500 Grams Tinned Pineapple in juice
  3. 2/3 Cups Basmati Rice
  4. 100 Grams Garlic Butter
  5. 3 Tablespoons Cooking Oil

Step-step making Recipes easy to make Prawn and Pineapple Basmati Rice

  1. Put the cooking oil, butter and the prawns into a large wok or saucepan. Bring up the heat gently to thaw out and start to cook the prawns.

    Prawn and Pineapple Basmati Rice recipe step 1 photo
  2. Once the Prawns turn from blue to pink, add the rinsed Basmati Rice, and the contents, including the juice, from the tin of Pineapple. Stir well and heat until bubbling.

    Prawn and Pineapple Basmati Rice recipe step 2 photo Prawn and Pineapple Basmati Rice recipe step 2 photo
  3. Giving an occasional stir, keep cooking until all the liquid has been absorbed by the rice and everything is nice and “ sticky”. Can be eaten hot or cold!!

    Prawn and Pineapple Basmati Rice recipe step 3 photo