Recipes easy to make Durian Fritters (Cekodok Durian)

Recipes easy to make Durian Fritters (Cekodok Durian)

The ingredients for making Recipes easy to make Durian Fritters (Cekodok Durian)

  1. 120 g self-raising flour
  2. 1 tablespoon rice flour
  3. 1 teaspoon salt or to taste
  4. 100 ml coconut milk – thick
  5. 225 g durian flesh – mashed
  6. 40 g caster sugar

Step-step making Recipes easy to make Durian Fritters (Cekodok Durian)

  1. To Prepare Batter:
    In a mixing bowl, combine the self-raising flour, rice flour and salt. Mix well. Add coconut milk, mashed durian and sugar. Mix into a sloppy batter.

  2. To Cook:
    Heat enough oil for deep frying in a wok over medium heat. Use an ice-cream scoop to scoop out the batter and drop into the hot oil. Do this in batches so you don’t overcrowd the wok. Deep-fry until the fritters are cooked through and golden.

  3. Remove fritters as they cook and drain on paper towels. Cool slightly before serving.