Recipes easy to make Palak paneer (homemade paneer)

Recipes easy to make Palak paneer (homemade paneer)

The ingredients for making Recipes easy to make Palak paneer (homemade paneer)

  1. 2 bundle palak
  2. 250 gms paneer (homemade)
  3. 4 onions
  4. 6 garlic flakes
  5. 1 inch ginger
  6. 4 green chillies
  7. 1 tsp whole jeera
  8. 1 tsp turmeric powder
  9. 2 tbsp dhaniya jeera powder
  10. 1/4 Kashmiri red chilli powder
  11. 1 tsp garam masala powder
  12. 2 tsp salt
  13. 2 tbsp ghee (homemade)
  14. 2 tsp malai
  15. 1/2 tsp kasuri methi powder

Step-step making Recipes easy to make Palak paneer (homemade paneer)

  1. Cut the stems of palak, blanch thr palak leaves in hot water for 20 secs. Then immediately put it in ice cold water to stop the cooking process. Then blend it to a smooth paste.

  2. Make a smooth paste of onions, garlic ginger whole jeera and green chillies. Now heat ghee, add the paste, saute well. Then add the dry masala. Cover and cook the masala for 2 mins.

  3. Now add the palak puree. Add salt. Mix well. Add kasuri methi powder and paneer pieces. Mix and cover and allow it to simmer on slow gas for 5 mins. Open the lid and give a gentle mix. Add cream and again mix. Palak paneer is ready.