Recipes easy to make Minty aloo sabji (for fast)

Recipes easy to make Minty aloo sabji (for fast)

The ingredients for making Recipes easy to make Minty aloo sabji (for fast)

  1. 2 medium seized potato cooked
  2. To taste Salt
  3. 1/4 cup curd
  4. 2 tbsp paste of mint (mint, coriander, spicy chilli, salt and lemon)
  5. 1/4 tsp black pepper powder
  6. 1/4 tsp cumin and coriander powder
  7. as needed roasted peanuts
  8. For tadka
  9. 1 tbsp oil
  10. 1/4 tsp cumin seeds

Step-step making Recipes easy to make Minty aloo sabji (for fast)

  1. In curd, add mint paste, cumin and coriander powder, salt as require, black pepper powder. And mix well and keep aside.

    Minty aloo sabji (for fast) recipe step 1 photo Minty aloo sabji (for fast) recipe step 1 photo Minty aloo sabji (for fast) recipe step 1 photo
  2. Chopped the cooked potato into pieces

    Minty aloo sabji (for fast) recipe step 2 photo
  3. Heat oil in a heavy bottom pan, add cumin seeds and let it splitter then add mint and curd mixture and add chopped potatoes too..

    Minty aloo sabji (for fast) recipe step 3 photo Minty aloo sabji (for fast) recipe step 3 photo Minty aloo sabji (for fast) recipe step 3 photo
  4. Mix well and mash 2-3 potato pieces for thicken the gravy. Let it simmer for 2-3min.

    Minty aloo sabji (for fast) recipe step 4 photo
  5. Now transfer into serving bowl and add roasted peanuts, put a little amount of mint chutney and serve with farali chevda or wafers.

    Minty aloo sabji (for fast) recipe step 5 photo Minty aloo sabji (for fast) recipe step 5 photo