Recipes easy to make Baingan Achaari with tomato gravy

Recipes easy to make Baingan Achaari with tomato gravy

The ingredients for making Recipes easy to make Baingan Achaari with tomato gravy

  1. 4 small size rounded brinjal
  2. 1 chopped onion
  3. 1 tsp ginger garlic green chilli paste
  4. 1 chopped tomato
  5. 1 tsp kalonji masala
  6. 1 tsp achar masala (mango/chilli)
  7. Pinch turmeric
  8. Pinch red chilli powder
  9. 1 tsp coriander powder
  10. 1/2 tsp panch foran(fenugreek -mustered -fennel -cummins-kalonji)
  11. Salt
  12. Oil
  13. leaves Curry
  14. 1/3 cup water
  15. leaves Coriander

Step-step making Recipes easy to make Baingan Achaari with tomato gravy

  1. Firstly cut the mid part of baingan Or flip the baingans so that they cook evenly across both the sides. Once fried, drain the excess oil and take the fried baingan in a bowl.

    Baingan Achaari with tomato gravy रेसिपी चरण 1 फोटो Baingan Achaari with tomato gravy रेसिपी चरण 1 फोटो
  2. The baingan are fried now. Now add mix paste of onion, ginger garlic paste with all spices salt into the hole of baingan.Let’s prepare the gravy.

    Baingan Achaari with tomato gravy रेसिपी चरण 2 फोटो
  3. Now this heat oil in a skillet/pan and once the oil is hot, add curry leaves in oil and give a gentle stir.Now add mustard seeds (rai).Cook for a minute till the mustard starts spluttering, add fennel seeds, nigela seeds / onion seeds, fenugreek seeds.Add a pinch of hing (asafoetida).Also add chopped tomatoes. Mix well and cook until the tomatoes softens.Now add dry spices like turmeric powder, coriander powder, red chili powder

    Baingan Achaari with tomato gravy रेसिपी चरण 3 फोटो
  4. Now add in the stuffed baingan into tomato gravy. Cooked well.when baingan is soft n cooked, oil is separated for sabji.then Baingan achari with tomato gravy is ready for serve. With fry daal-rice & roti.

    Baingan Achaari with tomato gravy रेसिपी चरण 4 फोटो