Recipes easy to make Mangode

Recipes easy to make Mangode

The ingredients for making Recipes easy to make Mangode

  1. 1 cup chilke wali moong dal
  2. 2 tbsp finely chopped ginger and green chillies
  3. 1 tbsp finely chopped garlic
  4. 1 finely chopped onion
  5. 2 tbsp crushed whole coriander seeds
  6. 1/4 tsp heeng
  7. 2 tbsp finely chopped coriander leaves
  8. to taste Salt
  9. as needed Oil for deep frying
  10. Water as required
  11. 6-8 whole green chillies

Step-step making Recipes easy to make Mangode

  1. Soak moong dal for 6 hours, then wash it nicely and grind it in a mixer into a paste, if required then add 2 tbsp of water

  2. On the other hand heat oil in a kadai for deep frying, first on high heat, then make the flame medium

  3. Now take out the dal batter in a mixing bowl and add chopped ginger green chillies, garlic, onion, crushed coriander seeds, heeng and salt, mix them well with your hand

  4. Now with your fingers slowly drop small size of mangode in the hot oil, one by one, 6 – 8 pieces at one time

  5. Fry them, by turning at regular intervals, until becomes light brown and crispy from outside

  6. When they are done, then take them out in an absorbant paper

  7. Slit the green chillies from the center and fry them in the hot oil, just for a minute, then take them out

  8. Take out the ready mangode in a serving plate and serve hot with fried green chillies, you can have with green chutney, a perfect snack for monsoon