Recipes easy to make Lauki Thalipeeth

Recipes easy to make Lauki Thalipeeth

The ingredients for making Recipes easy to make Lauki Thalipeeth

  1. 1 cup grated Doodhi/ lauki
  2. 1/2 cup rice powder
  3. 1/4 cup boiled chana daal
  4. to taste salt
  5. 1 tbsp black pepper powder
  6. 2 tbsp coriander leaves chopped
  7. 1 tbsp sesame seeds
  8. 2 tbsp Oil for tawa frying

Step-step making Recipes easy to make Lauki Thalipeeth

  1. Grate lauki
    Dont squeeze the water

  2. Take all the ingredients except sesame seeds in a bowl and bind like a dough.

  3. If you find lauki more juicy add little more flour
    Try avoiding water

  4. Heat a non stick pan

    Take little portion from the dough
    Make ball on palms or on plastic sheet

  5. Sprinkle sesame seeds on it
    Now place thalipeeth on the hot pan
    Make a hole in the center- this will help in cooking properly from the middle

  6. Cook on low flame
    Putting little oil on the edges
    Which will help in cooking
    Flip it over and let it cook on the other side

  7. Take it out in a plate when it’s Cooked well and is crispy.

  8. Serve with tomato chutney or ketchup.