Recipes easy to make Scamorza, pancetta and asparagus frittata, with crispy potatoes

The ingredients for making Recipes easy to make Scamorza, pancetta and asparagus frittata, with crispy potatoes
-
5 eggs
-
Few asparagus tips
-
150 g pancetta
-
50 g scamorza
-
Olive oil
-
For the potatoes:
-
Enough potatoes for everyone
-
Olive oil
-
Salt
-
Oregano
Step-step making Recipes easy to make Scamorza, pancetta and asparagus frittata, with crispy potatoes
-
Peel and chop potatoes, dry well, drizzle with olive oil, sprinkle with salt and oregano, pop in the oven at 200, will take about 45 mins to cook, shake a few times during cooking. Meanwhile… Prep the cheese, asparagus and pancetta
-
When potatoes are nearly done, fry pancetta in oil for 2 mins, add asparagus and cook for another 3-4 mins
-
Beat the eggs. Add to the pan, add the cheese. Give a little mix. Cook on medium low for about 4-5 mins. Leaving potatoes in the oven, turn on the grill and finish frittata under the hot grill
-
Should look something like this 🙂
-
Serve and enjoy all the yummy cheese!
Related