Recipes easy to make Scamorza, pancetta and asparagus frittata, with crispy potatoes
The ingredients for making Recipes easy to make Scamorza, pancetta and asparagus frittata, with crispy potatoes
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5 eggs
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Few asparagus tips
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150 g pancetta
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50 g scamorza
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Olive oil
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For the potatoes:
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Enough potatoes for everyone
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Olive oil
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Salt
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Oregano
Step-step making Recipes easy to make Scamorza, pancetta and asparagus frittata, with crispy potatoes
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Peel and chop potatoes, dry well, drizzle with olive oil, sprinkle with salt and oregano, pop in the oven at 200, will take about 45 mins to cook, shake a few times during cooking. Meanwhile… Prep the cheese, asparagus and pancetta
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When potatoes are nearly done, fry pancetta in oil for 2 mins, add asparagus and cook for another 3-4 mins
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Beat the eggs. Add to the pan, add the cheese. Give a little mix. Cook on medium low for about 4-5 mins. Leaving potatoes in the oven, turn on the grill and finish frittata under the hot grill
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Should look something like this 🙂
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Serve and enjoy all the yummy cheese!
