Recipes easy to make Scamorza, pancetta and asparagus frittata, with crispy potatoes

Recipes easy to make Scamorza, pancetta and asparagus frittata, with crispy potatoes

The ingredients for making Recipes easy to make Scamorza, pancetta and asparagus frittata, with crispy potatoes

  1. 5 eggs
  2. Few asparagus tips
  3. 150 g pancetta
  4. 50 g scamorza
  5. Olive oil
  6. For the potatoes:
  7. Enough potatoes for everyone
  8. Olive oil
  9. Salt
  10. Oregano

Step-step making Recipes easy to make Scamorza, pancetta and asparagus frittata, with crispy potatoes

  1. Peel and chop potatoes, dry well, drizzle with olive oil, sprinkle with salt and oregano, pop in the oven at 200, will take about 45 mins to cook, shake a few times during cooking. Meanwhile… Prep the cheese, asparagus and pancetta

    Scamorza, pancetta and asparagus frittata, with crispy potatoes recipe step 1 photo Scamorza, pancetta and asparagus frittata, with crispy potatoes recipe step 1 photo
  2. When potatoes are nearly done, fry pancetta in oil for 2 mins, add asparagus and cook for another 3-4 mins

    Scamorza, pancetta and asparagus frittata, with crispy potatoes recipe step 2 photo Scamorza, pancetta and asparagus frittata, with crispy potatoes recipe step 2 photo
  3. Beat the eggs. Add to the pan, add the cheese. Give a little mix. Cook on medium low for about 4-5 mins. Leaving potatoes in the oven, turn on the grill and finish frittata under the hot grill

    Scamorza, pancetta and asparagus frittata, with crispy potatoes recipe step 3 photo Scamorza, pancetta and asparagus frittata, with crispy potatoes recipe step 3 photo
  4. Should look something like this 🙂

    Scamorza, pancetta and asparagus frittata, with crispy potatoes recipe step 4 photo
  5. Serve and enjoy all the yummy cheese!

    Scamorza, pancetta and asparagus frittata, with crispy potatoes recipe step 5 photo