Recipes easy to make Methi Chaman(no onion no garlic style)
The ingredients for making Recipes easy to make Methi Chaman(no onion no garlic style)
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1+½ cup methi/ fenugreek leaves
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1 cup spinach leaves
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2 tsp fennel seeds powder
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1 tsp Dhania/ coriander powder
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1 tsp jeera/ cumin powder
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1 tsp cumin seeds
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1 tsp garam masala
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2 green chilli
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1/2 tsp ginger powder
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1/4 tsp turmeric powder
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1 bay leaf
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3 cloves
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2 tsp mustard oil
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2 tsp cream
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to taste Salt
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60 gm paneer
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as required Water
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Pinch asafoetida
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2 tsp kasuri methi
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1 tsp sugar
Step-step making Recipes easy to make Methi Chaman(no onion no garlic style)
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Wash the methi and spinach leaves thoroughly.
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Boil the water and and add spinach and methi leaves into it. Let it boil for 4 minutes. Then remove the leaves from water and pour cold water on it to retain it’s colour.
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Make a puree of blanched methi and spinach leaves along with green chilli.
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In a vessel, add oil, add cumin seeds to it. As it crackle, add asafoetida. Add bay leaf, cloves, ginger powder, garam masala, fennel seeds powder, turmeric powder and mix it well.
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Add pureed paste of leaves to it. Add salt, sugar and little amount of water and mix it well.
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Let it simmers for 10 minutes. Add water to adjust consistency. Add fried or plain paneer cubes to it. Let it simmer for a while.
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Mix cream and kasoori methi at last. Mix it well. Serve with roti or rice.
