Recipes easy to make Canned Corn Beef with Rice Vermicelli

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Recipes easy to make Canned Corn Beef with Rice Vermicelli

The ingredients for making Recipes easy to make Canned Corn Beef with Rice Vermicelli

  1. 1/2 C cooking oil
  2. 1 tbsp minced garlic
  3. 1 1/2 large yellow onion – sliced
  4. 1 Can Corn Beef
  5. 1 tbsp dark soy sauce
  6. 1 Bowl soaked Rice Vermicelli
  7. 1 tsp sugar (to taste)
  8. 1 tsp chicken seasoning/granules
  9. (Or to taste)

Step-step making Recipes easy to make Canned Corn Beef with Rice Vermicelli

  1. Prepare ingredients. See picture below. Heat cooking oil over medium heat. Saut garlic and yellow onions till translucent then add canned corn beef. Slice it first for easy frying. Smash canned corn beef and finely mix with sauted onions for few minutes.

    Canned Corn Beef with Rice Vermicelli recipe step 1 photo Canned Corn Beef with Rice Vermicelli recipe step 1 photo Canned Corn Beef with Rice Vermicelli recipe step 1 photo

  2. Season finely mixed corn beef-onions with soy sauce & sugar. Mix well. Then add rice Vermicelli. Keep stirring. Season with chicken granules (to taste).