Recipes easy to make Mutton Qeema/Keema Samosa

Recipes easy to make Mutton Qeema/Keema Samosa

The ingredients for making Recipes easy to make Mutton Qeema/Keema Samosa

  1. For samosa:
  2. 1 cup maida/ all purpose flour
  3. 3 tablespoon oil
  4. 1 teaspoon salt
  5. 1/4 teaspoon soda bicarb
  6. 1 teaspoon oil
  7. For stuffing:
  8. 1 cup minced mutton
  9. 1 tablespoon oil
  10. 2 tablespoon chopped onion
  11. 1 teaspoon red chilli
  12. 1 teaspoon salt
  13. 1-2 chopped green chillies
  14. 2 tablespoon chopped coriander leaves
  15. 200 ml oil for deep frying

Step-step making Recipes easy to make Mutton Qeema/Keema Samosa

  1. Make a soft dough of maida,cover and leave for 20 minutes.

    Mutton Qeema/Keema Samosa recipe step 1 photo Mutton Qeema/Keema Samosa recipe step 1 photo
  2. Heat oil in a pan,fry chopped onion and add minced mutton,mix.Add all spices and one cup water cook for 10 minutes on medium flame.

    Mutton Qeema/Keema Samosa recipe step 2 photo Mutton Qeema/Keema Samosa recipe step 2 photo Mutton Qeema/Keema Samosa recipe step 2 photo
  3. Dry if any water remains.Add chopped coriander leaves.

    Mutton Qeema/Keema Samosa recipe step 3 photo Mutton Qeema/Keema Samosa recipe step 3 photo
  4. Make puris of dough,add1table spoon keema,fold and deep fry till golden.Serve.

    Mutton Qeema/Keema Samosa recipe step 4 photo Mutton Qeema/Keema Samosa recipe step 4 photo Mutton Qeema/Keema Samosa recipe step 4 photo