Recipes easy to make Pinwheel Samosa/Bakarwadi

Recipes easy to make Pinwheel Samosa/Bakarwadi

The ingredients for making Recipes easy to make Pinwheel Samosa/Bakarwadi

  1. 1 cup Maida
  2. 1/8 tsp Carom seeds
  3. 1/2 tsp Slat
  4. 30 ml Oil
  5. as required Water to knead the dough (1/4 cup)
  6. as required Oil to deep fry
  7. For Filling:
  8. 1/2 cup Yellow Mung Beans Soaked for at least 4 hours
  9. 1 tsp cumin seeds
  10. 1 tsp green chillies
  11. 2 tsp coriander powder
  12. 1/2 tsp red chilli pepper
  13. 1/2 tsp garam masala
  14. 1 tsp Dry mango powder
  15. 1-1/4 tsp salt, to taste
  16. 2 tbsp finely chopped cilantro

Step-step making Recipes easy to make Pinwheel Samosa/Bakarwadi

  1. Take sifted flour, carom seeds, salt in a mixing bowl and mix dry ingredients.

  2. Add moin and rub it with flour. Add water a little and knead the dough.

  3. Cover the dough with a samp cloth and set aside for 15 minutes.

  4. Wash and drain the beans. dry on a kitchen towel.

  5. Heat oil in a pan. add spices and mung beans and give a good mix. Switch off the flame and let it cool.

  6. Grease your palm and knead the dough. Divide it into 2-3 parts.

  7. Roll the 1 inch thick Roti (Chapatti /Disk and spread 1 tsp oil on and then the layer of dal stuffing on it evenly.

  8. Start rolling it tightly and seal the ends with cornflour slury.

  9. Now cut 1 inch rolls and make it flat with palms.

  10. Make all pinwheels and Heat oil on medium flame.

  11. On a medium to low flame flame start frying Pinwheel Samosa.

  12. One batch will take approx 5-7 minutes or fry till golden in colour.

  13. Crispy and crunchy Pinwheels samosa/Bakarwadi are ready to munch.