Recipes easy to make Daal Parantha

Recipes easy to make Daal Parantha

The ingredients for making Recipes easy to make Daal Parantha

  1. 1 cup yellow moong daal
  2. 1.5 cup wheat flour
  3. 1 small onion chopped
  4. 1/4 tsp ajwain
  5. to taste Salt
  6. 1/4 tsp red chilli powder
  7. Handful Coriander leaves
  8. 1 green chilli finely chopped
  9. 1 small piece of ginger grated (option
  10. 1/2 tsp ghee And some more to fry it on tawa
  11. Water if needed

Step-step making Recipes easy to make Daal Parantha

  1. Take all the ingredients except oil and ghee in a bowl along with wheat flour.

    Daal Parantha recipe step 1 photo Daal Parantha recipe step 1 photo Daal Parantha recipe step 1 photo
  2. Mix them well using hands

    Add water if needed
    Otherwise knead in daal only

    Daal Parantha recipe step 2 photo Daal Parantha recipe step 2 photo Daal Parantha recipe step 2 photo
  3. Once done keep aside for 15 minutes

    Keep tawa to heat

  4. Pinch dough (little more than required for a chapati)
    Make ball
    Roll it big like a chapati

    Daal Parantha recipe step 4 photo Daal Parantha recipe step 4 photo Daal Parantha recipe step 4 photo
  5. Apply ghee
    Fold the way you want the parantha

    Daal Parantha recipe step 5 photo Daal Parantha recipe step 5 photo Daal Parantha recipe step 5 photo
  6. Place it on hot tawa
    Flip once and apply ghee

    Daal Parantha recipe step 6 photo Daal Parantha recipe step 6 photo Daal Parantha recipe step 6 photo
  7. This way cook till it becomes crispy from both the sides

    Daal Parantha recipe step 7 photo Daal Parantha recipe step 7 photo