Recipes easy to make Rajma Chawal Shots

Recipes easy to make Rajma Chawal Shots

The ingredients for making Recipes easy to make Rajma Chawal Shots

  1. 1 cup rajma
  2. as needed Water to boil the rajma
  3. to taste Salt
  4. 2 tbsp oil
  5. 1/2 tsp jeera
  6. 2 cloves
  7. 1 small cinnamon stick
  8. 2 finely chopped onions
  9. 1 tbsp ginger green chillies paste
  10. 1 tsp garlic paste
  11. 4 freshly pureed tomatoes
  12. 1 tsp red chilli powder
  13. 1 tsp dhaniya powder
  14. 1 tsp rajma masala
  15. 1 tbsp ghee
  16. 1 tsp kasoorimethi
  17. 2 tbsp chopped coriander leaves
  18. 2 tbsp sliced onions
  19. 1 cup rice
  20. as needed Water
  21. to taste Salt

Step-step making Recipes easy to make Rajma Chawal Shots

  1. Soak rajma for 6 – 8 hours, then wash them properly and put them in the pressure cooker with some water and salt

    Rajma Chawal Shots recipe step 1 photo Rajma Chawal Shots recipe step 1 photo
  2. Cover the lid and cook on high heat for one whistle, then make the flame low and cook for half an hour, when the pressure cooker completely cools down then open the lid, you can see the rajma is fully cooked

    Rajma Chawal Shots recipe step 2 photo
  3. Meantime prepare the masala, heat oil in a pan, on low heat, add jeera, cloves and cinnamon stick, let them splutter, then add chopped onions, cook until becomes brown, then add ginger green chillies paste, red chilli powder and dhaniya powder, mix well, then add garlic paste

    Rajma Chawal Shots recipe step 3 photo Rajma Chawal Shots recipe step 3 photo Rajma Chawal Shots recipe step 3 photo
  4. Mix well and add tomato puree, cook until all the moisture evaporates, then add ghee

    Rajma Chawal Shots recipe step 4 photo Rajma Chawal Shots recipe step 4 photo Rajma Chawal Shots recipe step 4 photo
  5. Then add kasoitimethi, rajma masala and boiled rajma, mix well and simmer for 6 – 8 minutes

    Rajma Chawal Shots recipe step 5 photo Rajma Chawal Shots recipe step 5 photo Rajma Chawal Shots recipe step 5 photo
  6. On the other side cook rice with enough water and salt, when completely cooked then strain out the extra water

  7. In the end add chopped coriander, now arrange the rajma and chawal in a glass, first put some rice in the bottom and then put rajma masala

    Rajma Chawal Shots recipe step 7 photo Rajma Chawal Shots recipe step 7 photo Rajma Chawal Shots recipe step 7 photo
  8. Prepare other glass also, now arrange the glasses in a serving platter, garnish with sliced onions and coriander leaves

    Rajma Chawal Shots recipe step 8 photo