Recipes easy to make Chandrakala

Recipes easy to make Chandrakala

The ingredients for making Recipes easy to make Chandrakala

  1. 1 cup refined flour
  2. 1 cup grated Mawa
  3. 4 spoon clarified butter
  4. 1 cup gram flour
  5. 1 cup sugar
  6. 1/8 spoon baking soda
  7. as needed Lukewarm water
  8. 2 tbsp semolina
  9. 1 cup water
  10. 2 pinch cardamom powder
  11. as needed Oil for frying
  12. 1/2 cup sugar
  13. 1 cup fresh cream
  14. 1 1/2 cup sugar
  15. 1/4 cup grated mawa
  16. 1/4 cup water
  17. 1 cup clarified butter
  18. 1/4 spoon cardamom powder
  19. 2 1/2 Cup water
  20. leaves Silver
  21. 1/2 cup grated coconut
  22. 2 spoon coconut powder
  23. 1 spoon cardamom powder
  24. 1/4 cup shredded dryfruits
  25. 10 raisins
  26. 1/2 cup sugar
  27. 1/4 cup water
  28. 1 pinch edible orange colour
  29. as needed Pistachio for garnishing

Step-step making Recipes easy to make Chandrakala

  1. Mix clarified butter in refined flour and mix properly

  2. Roast wheat flour on low flame in it for 5 minutes

  3. Knead a soft dough by adding lukewarm water and cover for 10 minutes

  4. Style continuously and switch off the flame after making 1½ string of sugar syrup

  5. Mix sieved refined flour and baking soda in grated Mawa

  6. Stir continuously till the flour combines well without any lumps.

  7. Add fresh malai and roast until it turns brown in colour and aromat

  8. Heat a wok and roast mawa on low flame for 3-4 minutes

  9. Make a soft dough and add milk if required

  10. Keep roasting on low flame till the mixture turns paste and slowly turn aromat.

  11. Min 2 spoon sugar, coconut powder,dryfuits,raisins, cardamom powder in it and switch off the flame.let it cool

  12. Add cardamom powder and coconut mix well.

  13. After 20-25 minutes, the mixture turns golden brown indicating the flour has cooked completely. keep aside.

  14. Divide the dough in 20 parts

  15. Make plain balls by pressing between greased palm

  16. Switch off the flame and keep aside

  17. If there is crack in the balls then mix ½ spoon more milk in the dough

  18. Divide the cough into 10 portions and roll into thin small circles

  19. Now in a saucepan take sugar and water.dissolve sugar completely and boil for 8 minutes

  20. Make 1 string sugar syrup by boiling sugar and water together

  21. Put 1 circle on palm,put 3/4 spoon of prepared stuffing,cover with another circle and seal the opening by applying water

  22. Heat oil in a wok

  23. When it is medium hot put the balls slowly in it

  24. Fry on low flame by stirring carefully

  25. Heat the sugar syrup for 2 minutes and dip fried balls in it

  26. Check for 1 string consistency of sugar syrup, else boil further.

  27. Now transfer the prepared sugar syrup over roasted mixture. (keeping the flame off)

  28. Dip for 1 hour and serve

  29. Add roasted mixture in it and mix well.

  30. Fold by the help of fingers and deep fry on medium flame.let it cool

  31. Make 1 string of sugar syrup by boiling sugar,water and orange colour

  32. Stir well making sure the sugar syrup mixed properly and thickens.
    also add ¼ tsp cardamom powder and mix well.

  33. Transfer it on a greased plate and cut in desired shape.

  34. Transfer the prepared micture into greased plate lined with baking paper.

  35. Dip each chandrakala in it and takeout on a plate.garnish with pistachios

  36. Let it set for 1 hour and serve.

  37. Arrange silver leaves over it and chut into square shape

  38. Serve in festivals.

  39. Let it set for 1 hour and serve.