Recipes easy to make Dalma (traditional lentils and vegetables curry from Orissa)
The ingredients for making Recipes easy to make Dalma (traditional lentils and vegetables curry from Orissa)
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200 gms arhar/toor (Split pigeon peas)
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3-4 parwal (pointed gourd)cubed
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1/2 cup cubed brinjal
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1 raw banana cubed
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1 ridge gourd cubed
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1/2 cup cubed pumpkin
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1/4 th cup cubed radish
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1 small potato cubed
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1 tomato chopped
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2 dry red chillies
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2 tbsp scraped coconut
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1 tsp grated ginger
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2 tbsp ghee
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1/2 tsp turmeric
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1 tsp ginger paste
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1/2 tsp paanch phoron (5 spice mix)
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1 pinch hing (asafoetida)
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To taste salt and sugar
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Dry roasted and ground:
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2 tsp cumin
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2 dry red chillies
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3 bay leaves
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4-5 cardamoms
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2 cloves
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3-4 peppercorns
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1 tbsp chopped coriander
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4-5 cups water approximately
Step-step making Recipes easy to make Dalma (traditional lentils and vegetables curry from Orissa)
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Wash and soak arhar dal for 1 hour.Meanwhile dry roast cumin,cardamoms,cloves,cinnamon,bay leaves,dry red chillies and black peppercorns.Grind to a fine powder and store in a container.Cube vegetables and set aside.Boil arhar dal with 1/2 tsp turmeric,little salt, 1 chopped tomato,2 dry red chillies,1 tsp ghee and 2 cups water in a pressure cooker.Give 2 boils and release steam.
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Add chopped vegetables and pressure cook 1 whistle.Set aside for 5 minutes and release steam.Now temper the dal.Heat ghee in a pan.Add paanch phoron like mustard,cumin,fennel,kalonji and fenugreek.Sprinkle hing.Pour the cooked dal and vegetables over it.Add grated ginger,ginger paste,scraped coconut.Add some more water and salt and sugar to taste.Give it a boil.Add 1 tsp dry roasted powder and garnish with scraped coconut and chopped coriander.Sprinkle ghee and serve with rice.