Recipes easy to make Bhajiya kadi

Recipes easy to make Bhajiya kadi

The ingredients for making Recipes easy to make Bhajiya kadi

  1. 1/4 cup Toor daal
  2. 4-5 cup water
  3. 1 tsp turmeric powder
  4. To taste Salt
  5. to taste Bhajiya batter
  6. 1 cup besan
  7. 1 chopped onion
  8. 1 tsp ginger garlic paste
  9. 3-4 green chillies
  10. 1 tsp jeera
  11. To taste Salt
  12. 1 bunch coriander leaves
  13. 1/2 tsp baking soda
  14. as needed Oil (for frying)
  15. As needed kadi
  16. As needed Oil
  17. 1 tsp Jeera
  18. 1 tsp methi
  19. 1 big chopped onion
  20. 1 tsp ginger garlic paste
  21. 1/2 packet maggi cube
  22. 1 tomato
  23. 1 tsp red chilli powder
  24. To taste Salt
  25. 8-10 curry leaves
  26. 1 cup curd
  27. 2-3 drop fresh lemon juice
  28. 2 tsp Besan
  29. As needed water

Step-step making Recipes easy to make Bhajiya kadi

  1. Take besan add onion,gingergarlic paste,salt,jeera,coriander leaves,green chillies and pinch of baking soda..mix well..marinate for 2 hours..now deep fry in oil.. batter should nt be too thick not too thin..drop those bhajiya in oil with the help of spoon..

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  2. Keep aside those fried bhajiyas..now take a pan add 1/4 cup of toor daal, add water,salt and turmeric and let the daal cooked compltly with water..mash it properly..let it be watery consistancy..

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  3. Now take anther pan add oil, now add jeera,methi and onions..let the onion change it colour than add ginger garlic paste and half of maggi cube saute well..than add curry leaves,tomato and red chilli powder cook till the oil separates..now add curd and lemon to it..and let it cook

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  4. Let the curd cook and oil separates add toor daal with water and cook on high flame

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  5. Now take 2 tsp of besan and little water and make the batter..add to the kadi..keep the gas on high flame..it will make the kadi to the thick consistancy.. plesase note it wont be too thick..keep it light thick

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  6. Now lastly add the fried bhajiyas to it..and keep on low flame and wait till the bhajiyas are dipped into kadi..serve hot..

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