Recipes easy to make Custard buns

Recipes easy to make Custard buns

The ingredients for making Recipes easy to make Custard buns

  1. Dough ingredients
  2. 350 gm all purpose flour
  3. 15 gm dried yeast
  4. 2 eggs
  5. 150 gm sugar
  6. 2 dl milk
  7. 1 teaspoon cooking oil
  8. 1 dl cold water
  9. Filling ingredients
  10. 200 gm custard powder
  11. 2 dl water
  12. 1 dl heavy cream
  13. 1 dl icing sugar
  14. 200 gm blended corn from can
  15. 1 tablespoon melted butter
  16. Topping ingredients
  17. 1 egg (beat)
  18. Sesame seeds

Step-step making Recipes easy to make Custard buns

  1. Mixed all the dough ingredients. Knead until become smooth dough texture. Put a side, cover up with kitchen cloth, let it rise, will take around 40min.

  2. Mixed all the filling ingredients in a big bowl (accept the blended corn & icing sugar). Stir well until all combine. Put in microwave for 1.5min on 750w. Take it out and add in icing sugar and blended corn. Stir it until texture combine and smooth.

  3. After 40min. Take out the dough. Knead again and cut it into small dough around 65gm each. Roll then into round shape, preparing to make the buns.

    Custard buns recipe step 3 photo
  4. Each small dough filling with the custard corn. Make it into round shape. After all the dough is done. Brush the egg ontop the buns and sprinkle the sesame seeds on. Let it rest for 25min before bake.

  5. Bake in 180° for 20min then is ready.