Recipes easy to make Moroccan Lamb Tagine

Recipes easy to make Moroccan Lamb Tagine

The ingredients for making Recipes easy to make Moroccan Lamb Tagine

  1. 500 gm lamb meat on bones, cubed
  2. 2 tbsp olive oil
  3. 2 onions, chopped
  4. 1 tbsp ginger-garlic paste
  5. 1 tsp tomato paste
  6. to taste salt
  7. 1/2 tsp turmeric powder
  8. 1 tbsp kasuri methi, crushed
  9. 1-2 tbsp. yoghurt
  10. 1 tsp red chilli powder
  11. 1 tbsp olive oil
  12. 1 tbsp roasted coriander-cumin powder
  13. 1 tsp garam masala powder
  14. 1/2 tsp pepper powder
  15. 2 tbsp sliced cashewnuts & almonds
  16. 1 tomato, sliced
  17. 2 tsp rose water
  18. few roasted cashews to garnish
  19. As needed coriander leaves to garnish

Step-step making Recipes easy to make Moroccan Lamb Tagine

  1. Marinate the lamb meat overnight with the ingredients starting from ginger-garlic paste to sliced cashews & almonds.

    Moroccan Lamb Tagine recipe step 1 photo Moroccan Lamb Tagine recipe step 1 photo
  2. Heat oil in a pan and saute the onions till light brown.

    Moroccan Lamb Tagine recipe step 2 photo
  3. Add the marinated mutton and fry on a low flame till dry.

    Moroccan Lamb Tagine recipe step 3 photo
  4. Transfer the contents to the tagine pot and arrange the sliced tomatoes over it. Pour 2 cups water. Cook, covered on a very low flame for 1 & 1/2 hours. Stir at intervals.

    Moroccan Lamb Tagine recipe step 4 photo
  5. Cook, covered on a low flame for 1 & 1/2 hour. Stir at intervals.

    Moroccan Lamb Tagine recipe step 5 photo
  6. When done, add the rose water & keep covered on the stove top for 10 minutes. Serve hot, garnished with cashews and coriander leaves.

    Moroccan Lamb Tagine recipe step 6 photo