Recipes easy to make Cholar Dal
The ingredients for making Recipes easy to make Cholar Dal
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1 cup split Bengal gram
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1/4 tsp turmeric powder
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2 tbsp ghee
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1 tsp sugar
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1 tsp cumin seeds
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2 dry red chilies
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1 bay leaf
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2 green cardamoms
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3 cloves
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2-3 small stick cinnamon
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8-10 kismis
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8-10 coconut slices
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2-3 green chillies
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1 tbsp ginger (finely chopped/ grated)
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Pinch asafoetida
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to taste Salt
Step-step making Recipes easy to make Cholar Dal
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Wash & soak dal for one hour.
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Then add salt, turmeric powder, and more water. Approximately ratio 1:3 i.e. one cup dal, 3 cup water.
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Pressure cook until the dal is cooked, take care that it should not over cook to mushy.
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Now in a pan, heat ghee and fry coconut slices till it become light brown. Remove them. In same pan prepare tempering. Add cumin seeds & asafoetida. Once cumin seeds splutters, add all whole spices, saute gor while then add green chillies & ginger and cook for a while.
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Now add this tempering to the cooked dal, add sugar, kismis & fried coconut slices.
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Cook for 5-7 minutes on a slow flame so all the flavours & aroma of tempering infused in dal.