Recipes easy to make Cinnamon Danish Pastry

Recipes easy to make Cinnamon Danish Pastry

The ingredients for making Recipes easy to make Cinnamon Danish Pastry

  1. FOR PASTRY DOUGH
  2. 40 gm sugar,
  3. 1 tsp salt
  4. 1 tsp yeast,
  5. 250 gm flour
  6. 1 egg
  7. 45 ml lukewarm water
  8. 65 ml milk
  9. 250 gm butter
  10. for filling
  11. 3/4 cup butter
  12. 1/2 cup sugar
  13. 3 tsp ground cinnamon
  14. 2 tsp icing sugar

Step-step making Recipes easy to make Cinnamon Danish Pastry

  1. In a bowl mix flour sugar salt and yeast then add egg, water and knead the dough and add milk side by as kneading i.e for 5-6minutes

  2. Tip out on a floured surface and roll out into a ball and place in aclean dry bag in fridge

  3. Take the block of butter, cut it into half and place it between two sheets of baking paper and heat it with a rolling pin to flatten it into a rectangle

  4. Take the dough out of the fridge and roll out into a large rectangle and place flattened butter in the middle and fold the dough over it.

  5. Turn it, then roll out again and do the fold again. Do it same twice more and after that cover with cling film and place back in fridge for 1hour

    Cinnamon Danish Pastry recipe step 5 photo Cinnamon Danish Pastry recipe step 5 photo
  6. Then roll out the dough and fold again twice more and return to the fridge for more half hour, then gain give fold twice and let it rest in fridge for more 8hours or over night

    Cinnamon Danish Pastry recipe step 6 photo
  7. Now prepare the filling by melting the butter little so that it’s not runny and then add sugar and cinnamon and icing sugar and mix it thoroughly

    Cinnamon Danish Pastry recipe step 7 photo
  8. Now roll out the dough into a rectangle and spread the filling

    Cinnamon Danish Pastry recipe step 8 photo
  9. After that start rolling from one side and keep aside for final proving

    Cinnamon Danish Pastry recipe step 9 photo
  10. Preaheat oven at 200°c and give egg wash with brush and bake it for 20-25minutes

  11. For final presentation or shine to the pastry u can sprinkle sime sugar on the top of pastry while baking as show in final picture above