Recipes easy to make My Favorite Dessert — Lemon Tart

Recipes easy to make My Favorite Dessert — Lemon Tart

The ingredients for making Recipes easy to make My Favorite Dessert — Lemon Tart

  1. Dough (8-10 7cm tart shells)
  2. 130 g cake flour
  3. 20 g almond flour
  4. 65 g unsalted cultured butter
  5. 1 g salt
  6. 50 g icing sugar
  7. 25 g whole egg liquid
  8. Brushing
  9. 20 g egg wash (whole egg liquid)
  10. Lemon custard filling
  11. 100 g lemon juice
  12. 100 g caster sugar
  13. 100 g unsalted cultured butter
  14. 2 egg
  15. 1 lemon zest

Step-step making Recipes easy to make My Favorite Dessert — Lemon Tart

  1. Combine diced cold butter and icing sugar. Cut butter into small pieces and mix with icing sugar until butter coated with icing sugar.

    My Favorite Dessert -- Lemon Tart recipe step 1 photo
  2. Add cake flour and almond flour, salt. Use fingertips mix flour and butter, then add egg liquid, combine all ingredients, use spatula or hand to mix till dough formed.

    My Favorite Dessert -- Lemon Tart recipe step 2 photo My Favorite Dessert -- Lemon Tart recipe step 2 photo My Favorite Dessert -- Lemon Tart recipe step 2 photo
  3. Roll the dough out about 0.3cm thick. Refrigerate 30 minutes. Then cut into round dough (diameter 10cm)

    My Favorite Dessert -- Lemon Tart recipe step 3 photo My Favorite Dessert -- Lemon Tart recipe step 3 photo
  4. Place onto tart ring (7cm), trim the excess dough.

    My Favorite Dessert -- Lemon Tart recipe step 4 photo My Favorite Dessert -- Lemon Tart recipe step 4 photo My Favorite Dessert -- Lemon Tart recipe step 4 photo
  5. Prick the base of the pastry case with fork. Pre-heat oven to 180 degree C, bake for 16 minutes, remove from oven, brush egg wash onto tart shells,, back to oven bake for 5 minutes.

    My Favorite Dessert -- Lemon Tart recipe step 5 photo My Favorite Dessert -- Lemon Tart recipe step 5 photo
  6. Combine lemon juice, sugar, lemon zest (leave some for garnish), egg in a sauce pan. Use double cooked method to cook the mixture, keep stirring till the mixture temperature reach 80 degree C, remove sauce pan from stove. Add cold diced butter and stir till well-mixed. Pour in pastry bag, then fill the tart shells with filling.

    My Favorite Dessert -- Lemon Tart recipe step 6 photo My Favorite Dessert -- Lemon Tart recipe step 6 photo My Favorite Dessert -- Lemon Tart recipe step 6 photo
  7. Garnish with lemon zest. Refrigerate at least 2 hours before enjoy it!

    My Favorite Dessert -- Lemon Tart recipe step 7 photo