Recipes easy to make Podi Dhokla

Recipes easy to make Podi Dhokla

The ingredients for making Recipes easy to make Podi Dhokla

  1. 1 cup sooji (semolina)
  2. 2 tbsp yoghurt
  3. to taste salt
  4. 1/4 tsp turmeric powder
  5. 1 tbsp oil
  6. 1/4 tsp asafoetida
  7. 1/2 tsp roasted cumin powder
  8. 1 tsp ginger, grated
  9. 1 tsp red chilli flakes or to taste
  10. 1 tsp eno fruit salt
  11. for Tempering –
  12. 2 tbsp oil
  13. 1/2 tsp mustard seeds
  14. 1/2 tsp cumin seeds
  15. 1 sprig curry leaves
  16. for Garnish –
  17. 1 tbsp idli podi
  18. 1 tbsp fresh grated coconut
  19. 1 tbsp coriander leaves, chopped
  20. 1/2 tsp red chilli flakes

Step-step making Recipes easy to make Podi Dhokla

  1. In a bowl mix together semolina, yoghurt, salt, turmeric powder, 1 tbsp. oil, asafoetida, cumin powder, ginger and red chilli flakes.

  2. Form a batter of dropping consistency by adding required quantity of water. Set aside for 30 minutes. Adjust water again. Add eno fruit salt and mix well.

  3. Immediately pour the batter into a greased steel container and steam for 15 minutes. (5 minutes on high flame and the remainder on a low flame). Cut into desired shapes when it cools down.

  4. For the tempering – Heat oil in a pan and temper with the mustard seeds, cumin seeds and curry leaves. Saute till it stops spluttering.

  5. Switch off the flame. Add this tempering over the prepared dhoklas and garnish with idli podi, coriander leaves, grated coconut and chilli flakes. Serve and enjoy as a tea-time snack.