Recipes easy to make Papadi

Recipes easy to make Papadi

The ingredients for making Recipes easy to make Papadi

  1. 1 cup all purpose flour
  2. 1/4 cup semolina flour
  3. 2 tablespoons oil
  4. 1/2 teaspoon salt
  5. 1/3 cup lukewarm water or as needed
  6. as required Oil for frying

Step-step making Recipes easy to make Papadi

  1. Knead a tight but smooth dough by adding water slowly. Keep aside for 10-15 mins.

  2. Heat oil in a wok to smoking point and then lower the flame.

  3. Roll the dough like a big chapati and then cut into small discs with the help of a cookie cutter.

  4. Poke the discs with a fork so that they dont puff up whole frying.

  5. Fry the small discs in hot oil on low flame till golden brown from both the sides.

  6. Take them out on an absorbent paper to soak the excess oil.

  7. Enjoy papdis as chaat.