Recipes easy to make Tiranga Dessert-Carrot Coconut Bottlegourd Halwa
The ingredients for making Recipes easy to make Tiranga Dessert-Carrot Coconut Bottlegourd Halwa
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For carrot Halwa:-
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1 Cup grated carrot
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2 tbsp sugar
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1/2 cup milk
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2 tsp dry carrot homemade powder (u can use few drops of orange food colour)
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For coconut Halwa:-
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1 Cup dry dessicated coconut
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1/2 cup milk
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2 tbsp sugar
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1/2 tsp cardamom powder
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For Bottlegourd Halwa:-
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1 cup grated Bottlegourd(lauki)
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1/2 cup milk
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2 tbsp sugar
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1/2 tsp cardamom Powder
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3 tsp Natural Spinach colour(made by blending 8-10 Spinach leaves in mixi jar then strained.)
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For For garnishing:-
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as required Chopped dryfruits
Step-step making Recipes easy to make Tiranga Dessert-Carrot Coconut Bottlegourd Halwa
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Wash and blend 8-10 fresh Spinach leaves in a blender and blend it into puree.Strain it.keep aside.Keep all Ingredients ready.Squeeze out the water from grated Bottlegourd.
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In a non stick pan,add Coconut,milk,sugar and Heat it by continuously stirring it till it becomes thick and starts leaving the pan.add cardamom Powder and mix well.Tranafer it to a Plate.
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In the same pan add grated carrot,sugar,milk and keep on stirring till it becomes thick.Add dry carrot powder and mix well.Transfer in a Plate.Let it cool.In another pan take grated bottlegourd, add milk,sugar and cardamon powder.Keep on stirring till it becomes thick.Add spinach green colour and mix well.Transfer it in a Plate and let it cool.In a serving plate, arrange all Halwas as we have tricolours in our flag.Garnish with chopped Dry fruits and keep in fridge for 30 mins to set.Then serve
