Recipes easy to make Masala peanut
The ingredients for making Recipes easy to make Masala peanut
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2¹/² cup raw peanuts
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1 tsp each ginger garlic paste
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1 tsp green chilli paste (optional)
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¹/² tsp hing
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2 tsp chilli powder
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1 tsp turmeric powder
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1 cup besan
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¹/⁴ cup rice flour
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2 tbsp cornflour
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to taste Salt
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3 tsp chaat masala
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1 tsp black pepper
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2 tsp amchoor powder
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1 pinch baking powder
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as needed Oil for frying
Step-step making Recipes easy to make Masala peanut
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Mix ginger garlic paste, green chilli paste, hing, red chilli powder, turmeric powder, besan, rice flour and cornflour in a bowl.
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Add little water and make a thick paste.
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Add salt, chaat masala, black pepper powder, amchoor and baking soda and mix well.
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Now add the peanuts and coat the peanuts nicely with the paste.
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Heat oil in a heavy bottom pan.Drop the peanuts in the hot oil and deep fry on medium heat till they are slightly browned.
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Drain the peanuts on a kitchen tissue lined plate. Immediately sprinkle with some chaat masala and red chilli powder and mix well.
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Enjoy with a cup of masala tea