Recipes easy to make Rice mawa paratha

Recipes easy to make Rice mawa paratha

The ingredients for making Recipes easy to make Rice mawa paratha

  1. For stuffing: 1 cup mawa
  2. 1/2 cup rice
  3. 1/3 cup small chopped or powder mix dry fruit
  4. 1/2 cup sugar or as a taste 1/8 cup coconut powder
  5. 1 tsp cardamom powder
  6. For dough
  7. 3 cup wheat flour
  8. water
  9. ghee or oil for spread

Step-step making Recipes easy to make Rice mawa paratha

  1. In a pan add rice sauté till colour change white then off the flame and cool completely. Grind it but do not make fine powder.

    Rice mawa paratha recipe step 1 photo Rice mawa paratha recipe step 1 photo Rice mawa paratha recipe step 1 photo
  2. Now heat a big pan or kadai add mawa, rice, dry fruit, cardamom powder, sugar and coconut powder.

    Rice mawa paratha recipe step 2 photo Rice mawa paratha recipe step 2 photo Rice mawa paratha recipe step 2 photo
  3. In a big bowl take flour and add enough water and knead into a semi-stiff dough. Keep aside.

  4. Divide the dough into 8 equal parts and form into balls and then divide the filling into 8 parts
    After that roll a portion of the dough into a circle of 4″ diameter circle.

  5. Place stuffing in the centre of the circle and bring together all the sides in the centre and seal tightly.
    Repeat to make all balls.Roll again into a circle of 6 -7” diameter circle with a little flour.
    Heat a non-stick flat pan or tawa and cook the paratha using a little ghee until golden brown spots appear on both the sides.
    Repeat with the remaining dough and stuffing to make 11 more parathas.

    Rice mawa paratha recipe step 5 photo Rice mawa paratha recipe step 5 photo
  6. Heat a non-stick flat pan or tawa and and place the place the paratha on it. When the paratha start to change colour and begins to puff up, flip it over.
    You will see some golden-brown spots.
    Spread some ghee over the paratha with the help of spoon and cook for approx. 30-40 seconds after that flip the paratha again and spread some ghee over the paratha.

    Rice mawa paratha recipe step 6 photo Rice mawa paratha recipe step 6 photo Rice mawa paratha recipe step 6 photo
  7. Press it with spatula and cook for 30-40 seconds over medium flame. Repeat flip and press process until golden brown spots appear on both sides of paratha.
    Repeat for the remaining parathas. Paratha are best served hot and crispy. They will be hard if not served hot because mawa is mixed in paratha mixture. Mawa become hard when it cool down.

    Rice mawa paratha recipe step 7 photo