Recipes easy to make Strozzapreti with speck and saffron

Recipes easy to make Strozzapreti with speck and saffron

The ingredients for making Recipes easy to make Strozzapreti with speck and saffron

  1. 500 g strozzapreti pasta, or similar egg pasta
  2. Packet speck, about 100 g
  3. Small chopped onion
  4. Saffron
  5. 2-3 tablespoons single cream
  6. to taste Salt
  7. Olive oil
  8. Parmesan to serve

Step-step making Recipes easy to make Strozzapreti with speck and saffron

  1. Cook pasta according to instructions in salted water. Fry onion gently in a little oil. When softened, add speck and cook for 2-3 mins. Then add saffron and stir. Cook on low heat now for 2-3 mins. Remove from heat

    Strozzapreti with speck and saffron recipe step 1 photo Strozzapreti with speck and saffron recipe step 1 photo Strozzapreti with speck and saffron recipe step 1 photo
  2. When pasta nearly ready, add the cream and a ladle of pasta cooking water to the speck. Stir until mixed well. Drain pasta, add to sauce. Mix well

    Strozzapreti with speck and saffron recipe step 2 photo Strozzapreti with speck and saffron recipe step 2 photo Strozzapreti with speck and saffron recipe step 2 photo
  3. Serve with Parmesan 🙂

    Strozzapreti with speck and saffron recipe step 3 photo