Recipes easy to make 24WSJ Beef Pilaf

Recipes easy to make 24WSJ Beef Pilaf

The ingredients for making Recipes easy to make 24WSJ Beef Pilaf

  1. 5 packs (300 g) Beef jerky
  2. 2.5 cup brown rice
  3. 2-3 pack nuts and dried fruit
  4. to taste Salt and pepper
  5. 3 tablespoon creamed butter

Step-step making Recipes easy to make 24WSJ Beef Pilaf

  1. Ingredients

    24WSJ Beef Pilaf recipe step 1 photo
  2. Cook beef jerky in water for 10 minutes

    24WSJ Beef Pilaf recipe step 2 photo 24WSJ Beef Pilaf recipe step 2 photo
  3. Fry brown rice with butter

    24WSJ Beef Pilaf recipe step 3 photo 24WSJ Beef Pilaf recipe step 3 photo
  4. Put beef and soup and add extra water and butter. Salt and pepper to taste.

    24WSJ Beef Pilaf recipe step 4 photo 24WSJ Beef Pilaf recipe step 4 photo 24WSJ Beef Pilaf recipe step 4 photo
  5. Cook for 20 minuets and stay for 15 minuets after cooked. Put some mini tomato’s and nuts & fruit.

    24WSJ Beef Pilaf recipe step 5 photo 24WSJ Beef Pilaf recipe step 5 photo
  6. Put some ketchup to taste

    24WSJ Beef Pilaf recipe step 6 photo 24WSJ Beef Pilaf recipe step 6 photo