Recipes easy to make Beetroot Dhokla

Recipes easy to make Beetroot Dhokla

The ingredients for making Recipes easy to make Beetroot Dhokla

  1. 2 cups fermented white(safed) dholka batter
  2. 1 cup boiled and grated beetroot
  3. 1 tbsp green chillies-ginger paste
  4. 1 pinch hing
  5. to taste Salt
  6. 1 tsp oil(to mix in batter)
  7. 1/2 tsp soda bi carb
  8. 1 tsp oil for greasing
  9. For tempering:
  10. 1 tbsp oil
  11. 1 tsp mustard- cummin seeds
  12. 1 tsp white sesame seeds
  13. Few curry leaves
  14. Handful Chopped fresh coriander leaves to garnish
  15. To serve:
  16. As required Green coriander chutney
  17. As required Tomato ketchup

Step-step making Recipes easy to make Beetroot Dhokla

  1. Grind boiled and grated beetroot in mixer to make puree. Add & mix salt, green chillies ginger paste to white dhokla batter. Add & mix beetroot puree.

    Beetroot Dhokla recipe step 1 photo Beetroot Dhokla recipe step 1 photo
  2. Grease 7″ round thali. Add & mix gently soda bi carb and oil in prepared beetroot dhokla batter. Pour in grease thali. Keep in dholka steam cooker. Cover and steam for 20-25 mins till done.

    Beetroot Dhokla recipe step 2 photo Beetroot Dhokla recipe step 2 photo
  3. Cool for 5 mins. Cut into pieces. In small tadka pan add and heat oil. Do tempering of mustard and cumin seeds as they splutter add curry leaves and white sesame seeds. Pour this tempering on prepared beetroot dhokla. Garnish with chopped coriander leaves.

    Beetroot Dhokla recipe step 3 photo
  4. Serve/ Relish Hot Nutritious Beetroot Dhokla with green coriander chutney and tomato sauce.

    Beetroot Dhokla recipe step 4 photo