Recipes easy to make Instant Bread Vade

Recipes easy to make Instant Bread Vade

The ingredients for making Recipes easy to make Instant Bread Vade

  1. 4 fresh brown bread slices
  2. 1/4th cup grated carrots (1 medium)
  3. 1/4th cup finely chopped onions (1 medium)
  4. 1 green chilli chopped
  5. 1/2 teaspoon red chilli powder optional
  6. 1/2 teaspoon garam masala
  7. 1/4th teaspoon salt or as per the taste
  8. 1 teaspoon mint/ pudina finely chopped or mint powder
  9. 2 tablespoons coriander leaves finely chopped
  10. 1/4 th teaspoon grated ginger
  11. 2 tablespoon rice flour/ corn flour / all purpose flour(I have added rice flour)
  12. 1 cup oil for frying

Step-step making Recipes easy to make Instant Bread Vade

  1. Tear off the bread slices to pieces and add them to a mixing bowl.

    Instant Bread Vade recipe step 1 photo
  2. Add the rice flour to crumbled bread

    Instant Bread Vade recipe step 2 photo
  3. Add ginger, carrots, onions, pudina, coriander leaves, salt, green chilli, red chilli powder, garam masala.

    Instant Bread Vade recipe step 3 photo
  4. Mix them gently, the veggies used has lot of moisture which helps in binding the material
    Add 1 to 2 tablespoons of water if needed and again mix to make a tight dough.

    Instant Bread Vade recipe step 4 photo
  5. Divide the mixture into 8 parts and make balls, Flatten them gently and make a medium sized patty.

    Instant Bread Vade recipe step 5 photo
  6. Use your first finger and thumb to make a hole in the centre.
    Drop these in batches of 4 in hot oil and fry on a medium heat, turning them often and flipping to both the sides.

    Instant Bread Vade recipe step 6 photo
  7. When bread vada turns golden, remove them to an absorbent paper.

    Instant Bread Vade recipe step 7 photo
  8. Serve hot with mint coriander chutney and masala tea.

    Instant Bread Vade recipe step 8 photo