Recipes easy to make Instant Bread Vade

The ingredients for making Recipes easy to make Instant Bread Vade
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4 fresh brown bread slices
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1/4th cup grated carrots (1 medium)
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1/4th cup finely chopped onions (1 medium)
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1 green chilli chopped
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1/2 teaspoon red chilli powder optional
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1/2 teaspoon garam masala
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1/4th teaspoon salt or as per the taste
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1 teaspoon mint/ pudina finely chopped or mint powder
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2 tablespoons coriander leaves finely chopped
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1/4 th teaspoon grated ginger
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2 tablespoon rice flour/ corn flour / all purpose flour(I have added rice flour)
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1 cup oil for frying
Step-step making Recipes easy to make Instant Bread Vade
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Tear off the bread slices to pieces and add them to a mixing bowl.
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Add the rice flour to crumbled bread
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Add ginger, carrots, onions, pudina, coriander leaves, salt, green chilli, red chilli powder, garam masala.
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Mix them gently, the veggies used has lot of moisture which helps in binding the material
Add 1 to 2 tablespoons of water if needed and again mix to make a tight dough.
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Divide the mixture into 8 parts and make balls, Flatten them gently and make a medium sized patty.
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Use your first finger and thumb to make a hole in the centre.
Drop these in batches of 4 in hot oil and fry on a medium heat, turning them often and flipping to both the sides.
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When bread vada turns golden, remove them to an absorbent paper.
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Serve hot with mint coriander chutney and masala tea.
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