Recipes easy to make ‘Ojiya’ Egg Rice Porridge
The ingredients for making Recipes easy to make ‘Ojiya’ Egg Rice Porridge
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1 cup Cooked Japanese Short Grain Rice *firmly packed
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1 Spring Onion *finely chopped
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1 & 1/2 cups Dashi Stock OR Chicken Stock
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1/2 teaspoon Soy Sauce
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1 pinch Salt *optional, depending on the saltiness of the stock
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1 Egg *whisked
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1/2 teaspoon Grated Ginger
Step-step making Recipes easy to make ‘Ojiya’ Egg Rice Porridge
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Place Cooked Rice, Spring Onion and Stock in a saucepan, bring to the boil over medium high heat. Break down any lumps.
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Once boiling, reduce heat to low and simmer for 5 minutes. Lightly season with Soy Sauce and Salt if required. *Note: Add more Soy Sauce and Salt to suit your taste.
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Add Egg and Ginger, and stir well.