Recipes easy to make Arancini – mozzarella and ragù stuffed rice balls

Recipes easy to make Arancini – mozzarella and ragù stuffed rice balls

The ingredients for making Recipes easy to make Arancini – mozzarella and ragù stuffed rice balls

  1. 150 g risotto rice
  2. 100 g mince
  3. Chopped onion, carrots and celery
  4. Spoonful tomato passata
  5. 4 Ciliegine mozzarella
  6. 500 ml stock
  7. 1 egg
  8. Breadcrumbs
  9. Olive oil
  10. Oil to fry
  11. to taste Salt and pepper
  12. NOTE: cook step 1&2 together to save time 🙂

Step-step making Recipes easy to make Arancini – mozzarella and ragù stuffed rice balls

  1. Make the ragù. Fry onions, carrots and celery in a little olive oil. Add mince and brown. Add passata and salt and pepper. Simmer for about 30 mins. Sauce must be quite dry. Leave to cool

    Arancini - mozzarella and ragù stuffed rice balls recipe step 1 photo Arancini - mozzarella and ragù stuffed rice balls recipe step 1 photo Arancini - mozzarella and ragù stuffed rice balls recipe step 1 photo
  2. Fry rice in a little oil for 1 min. Add stock and cook like you would risotto. When stock absorbed and rice al dente, leave to cool

    Arancini - mozzarella and ragù stuffed rice balls recipe step 2 photo Arancini - mozzarella and ragù stuffed rice balls recipe step 2 photo Arancini - mozzarella and ragù stuffed rice balls recipe step 2 photo
  3. Buy or make your own breadcrumbs. Beat an egg in a bowl. Get rice, ragù and mozzarella ready.

    Arancini - mozzarella and ragù stuffed rice balls recipe step 3 photo
  4. Put some rice in the palm of your hand. Add some ragù, the mozzarella, a little more ragù

    Arancini - mozzarella and ragù stuffed rice balls recipe step 4 photo
  5. Add a little more rice to close and make your ball

    Arancini - mozzarella and ragù stuffed rice balls recipe step 5 photo
  6. Roll in the egg and then the breadcrumbs

    Arancini - mozzarella and ragù stuffed rice balls recipe step 6 photo
  7. Finish all 4 in the same way. Leave in fridge for about an hour

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  8. Heat oil in a large pan or wok. Fry until golden brown all over

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  9. Drain on kitchen paper, serve hot 🙂

    Arancini - mozzarella and ragù stuffed rice balls recipe step 9 photo