Recipes easy to make Crema Catalana

The ingredients for making Recipes easy to make Crema Catalana
-
300 ml milk
-
Few slices of lemon and orange peel
-
1 cinnamon stick
-
3 egg yolks
-
7.5 g cornstarch
-
50 g caster sugar
-
Extra sugar for caramelising on the top
Step-step making Recipes easy to make Crema Catalana
-
Put milk, orange and lemon peels and the cinnamon stick into a saucepan and bring it to boil. Remove the pan from the heat and set aside for 10-15 minutes.
-
Put the egg yolks, sugar and cornstarch in to a bowl and mix them well until the mixture turns into pale yellow.
-
Filter and pour the warm milk into the yolk bowl and stir them well.
-
Pour the mixture back to the pan and heat the mixture until it has thickened. (Keep stirring during this heating process)
-
Pour the mixture into the ramekins. Cover the ramekins by cling film and leave them to the fridge to set for over 4 hours or overnight.
-
When serving, sprinkle a thin layer of sugar on the top and then use the kitchen blowtorch or oven grill to caramelise the sugar on the top. Enjoy!!
Related