Recipes easy to make Crema Catalana
The ingredients for making Recipes easy to make Crema Catalana
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300 ml milk
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Few slices of lemon and orange peel
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1 cinnamon stick
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3 egg yolks
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7.5 g cornstarch
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50 g caster sugar
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Extra sugar for caramelising on the top
Step-step making Recipes easy to make Crema Catalana
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Put milk, orange and lemon peels and the cinnamon stick into a saucepan and bring it to boil. Remove the pan from the heat and set aside for 10-15 minutes.
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Put the egg yolks, sugar and cornstarch in to a bowl and mix them well until the mixture turns into pale yellow.
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Filter and pour the warm milk into the yolk bowl and stir them well.
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Pour the mixture back to the pan and heat the mixture until it has thickened. (Keep stirring during this heating process)
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Pour the mixture into the ramekins. Cover the ramekins by cling film and leave them to the fridge to set for over 4 hours or overnight.
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When serving, sprinkle a thin layer of sugar on the top and then use the kitchen blowtorch or oven grill to caramelise the sugar on the top. Enjoy!!
