Recipes easy to make Crema Catalana

Recipes easy to make Crema Catalana

The ingredients for making Recipes easy to make Crema Catalana

  1. 300 ml milk
  2. Few slices of lemon and orange peel
  3. 1 cinnamon stick
  4. 3 egg yolks
  5. 7.5 g cornstarch
  6. 50 g caster sugar
  7. Extra sugar for caramelising on the top

Step-step making Recipes easy to make Crema Catalana

  1. Put milk, orange and lemon peels and the cinnamon stick into a saucepan and bring it to boil. Remove the pan from the heat and set aside for 10-15 minutes.

    Crema Catalana recipe step 1 photo
  2. Put the egg yolks, sugar and cornstarch in to a bowl and mix them well until the mixture turns into pale yellow.

    Crema Catalana recipe step 2 photo
  3. Filter and pour the warm milk into the yolk bowl and stir them well.

    Crema Catalana recipe step 3 photo
  4. Pour the mixture back to the pan and heat the mixture until it has thickened. (Keep stirring during this heating process)

    Crema Catalana recipe step 4 photo
  5. Pour the mixture into the ramekins. Cover the ramekins by cling film and leave them to the fridge to set for over 4 hours or overnight.

    Crema Catalana recipe step 5 photo
  6. When serving, sprinkle a thin layer of sugar on the top and then use the kitchen blowtorch or oven grill to caramelise the sugar on the top. Enjoy!!

    Crema Catalana recipe step 6 photo