Recipes easy to make Daliya khichdi
The ingredients for making Recipes easy to make Daliya khichdi
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2 cups thin wheat daliya
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1 Carrot cubed
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1 cup frozen peas
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1/4 cup soya nuggets
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1/2 cup sprouted moong
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2 medium sized tomatoes
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1/2 tsp Cumin seeds
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1/4 tsp turmeric powder
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1 tsp red chilli powder
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1/2 tsp black pepper powder
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to taste Salt
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5 cups water
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1 tbsp ghee
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1 Ginger
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2 green chilies
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1 pinch Asafetida
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1 tsp pav bhaji masala
Step-step making Recipes easy to make Daliya khichdi
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Take a pressure cooker. Heat it up and add a tsp of ghee
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Add jeera and a pinch of hing / asafoetida
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Add one tsp of chopped ginger and green chillies and tomatoes. One can make paste of all three and use too.
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Now add chopped vegetables, frozen pea, soy nuggets and sprouted moong
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Stir and add salt & black pepper. Add little red chilli powder and little pav bhaji masala too.
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Now add Dalia and mix well
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Give two three whistles and allow to sit for ten minutes.
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Once the pressure is released on it’s own, open the lid and serve hot dalia with curd and pickle.
