Recipes easy to make Mango Icecream
The ingredients for making Recipes easy to make Mango Icecream
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1 ripe mango pulp
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4 cups full fat milk
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8-10 tsp milk powder
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3 tbsp fresh cream/malai
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3 tbsp sugar
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1 tsp gelatin
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1 tbsp cornflour
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2 tsp butter
Step-step making Recipes easy to make Mango Icecream
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Soak gelatin in warm milk.Boil milk till reduced to half.Add sugar while boiling.Make a paste of cornflour and powder milk and add it to the boiling milk.Add gelatin and boil till thick.Add fresh cream and butter and check sweetness.Set aside to cool.Make a paste of 1 mango and strain it.Add it to the cooled milk.Churn the milk in a mixer to get a smooth texture.Pour in freezer trays and deep freeze for 7-8 hours till set.Serve with mango slices.
