Recipes easy to make Paneer Kulfa Saag Stir Fry

Recipes easy to make Paneer Kulfa Saag Stir Fry

The ingredients for making Recipes easy to make Paneer Kulfa Saag Stir Fry

  1. 200 grams paneer cubes
  2. 1-2 bunches kulfa saag (purslane leaves)
  3. 1-2 tbsp. oil
  4. 1/2 tsp. cumin seeds
  5. 1/4 tsp. asafoetida
  6. 1 onion, chopped
  7. 1 tsp. garlic, chopped
  8. 1-2 green chilies, chopped
  9. 1/2 tsp. turmeric powder
  10. 1/2 tsp. coriander powder
  11. 1/2 tsp. cumin powder
  12. 1/2 tsp. red chilli powder
  13. to taste salt
  14. 1/2 tsp. pani puri masala (opt)

Step-step making Recipes easy to make Paneer Kulfa Saag Stir Fry

  1. Heat 1 tbsp. oil in a pan & stir fry the paneer cubes till light brown. Drain and keep aside.

    Paneer Kulfa Saag Stir Fry recipe step 1 photo
  2. Heat remaining oil & temper with cumin seeds & asafoetida.

    Paneer Kulfa Saag Stir Fry recipe step 2 photo
  3. Then add the onion, garlic and green chilies. Stir fry till light brown.

    Paneer Kulfa Saag Stir Fry recipe step 3 photo
  4. Now add all the dry spices and give it a stir.

    Paneer Kulfa Saag Stir Fry recipe step 4 photo
  5. Add the chopped greens and cook, covered on a low flame till dry.

    Paneer Kulfa Saag Stir Fry recipe step 5 photo
  6. Add the fried paneer & a sprinkle of some water. Saute for a minute. When done, add the pani puri masala and give it a toss.

    Paneer Kulfa Saag Stir Fry recipe step 6 photo
  7. Serve as a side dish with either rice or chapati.

    Paneer Kulfa Saag Stir Fry recipe step 7 photo