Recipes easy to make Mushroom Spaghetti Bolognese

Recipes easy to make Mushroom Spaghetti Bolognese

The ingredients for making Recipes easy to make Mushroom Spaghetti Bolognese

  1. 300 g Spaghetti
  2. 250 g or vegan mince or lentils
  3. 1 cup mushrooms
  4. 1 large or 2 small onions
  5. Any fresh or frozen veg – green beans, peppers, courgette
  6. Fresh chopped tomatoes and/or passata or tinned tomatoes
  7. A few basil leaves
  8. Chopped chilli and/or chilli oil
  9. Vegan Parmesan or cheese for a vegetarian option
  10. 1 large or 2 small bay leaves
  11. 2 cloves chopped garlic

Step-step making Recipes easy to make Mushroom Spaghetti Bolognese

  1. Chop and cook the onion in a little oil for 2 minutes on a medium heat. Add the vegan mince and garlic and cook for a further 3 minutes and add the mushrooms until cooked.

    Mushroom Spaghetti Bolognese recipe step 1 photo Mushroom Spaghetti Bolognese recipe step 1 photo Mushroom Spaghetti Bolognese recipe step 1 photo
  2. Add the fresh or frozen veg, bay leaf and tomatoes and bring to a slow simmer. You will need to cook until the sauce thickens a little. You could add a little red wine at this point for a more robust sauce.

    Mushroom Spaghetti Bolognese recipe step 2 photo Mushroom Spaghetti Bolognese recipe step 2 photo Mushroom Spaghetti Bolognese recipe step 2 photo
  3. Cook the spaghetti or linguini according to the instructions.

    Mushroom Spaghetti Bolognese recipe step 3 photo Mushroom Spaghetti Bolognese recipe step 3 photo
  4. Add pasta to your bowl, sauce on top of the pasta and sprinkling with the basil, chopped chillis if you are using, chilli oil and the vegan or non-vegan cheese. Don’t forget to remove the bay leaf!

    Mushroom Spaghetti Bolognese recipe step 4 photo Mushroom Spaghetti Bolognese recipe step 4 photo