Recipes easy to make Risotto with fresh salmon fillet and saffron

Recipes easy to make Risotto with fresh salmon fillet and saffron

The ingredients for making Recipes easy to make Risotto with fresh salmon fillet and saffron

  1. 350 g risotto rice (arborio or carnaroli)
  2. 1 salmon fillet, skinless if possible
  3. Small chopped onion
  4. Saffron
  5. 1-1.2 litres stock
  6. Olive oil
  7. Knob butter
  8. to taste Salt
  9. Chives to serve
  10. Glug of wine

Step-step making Recipes easy to make Risotto with fresh salmon fillet and saffron

  1. Wash and wrap fillet in foil. Place in a small pan. Add a centimetre or so of water. Cover and bring to the boil. Switch off and let it steam cook for 10 mins. Set a side

    Risotto with fresh salmon fillet and saffron recipe step 1 photo Risotto with fresh salmon fillet and saffron recipe step 1 photo Risotto with fresh salmon fillet and saffron recipe step 1 photo
  2. Prepare the stock. Fry onion in a little oil for 2-3 mins. Add rice and toast them for 1-2 mins. Add wine and let it evaporate

    Risotto with fresh salmon fillet and saffron recipe step 2 photo Risotto with fresh salmon fillet and saffron recipe step 2 photo
  3. Start adding stock. I usually add about 3/4 at first and let it simmer gently. Add saffron, stir frequently. Cook for about 20 mins

    Risotto with fresh salmon fillet and saffron recipe step 3 photo
  4. Add more stock if needed, salt to taste. Towards end of cooking time, add some butter, stir. Break up salmon, add to risotto, checking for bones. Stir until creamy and yummy

    Risotto with fresh salmon fillet and saffron recipe step 4 photo Risotto with fresh salmon fillet and saffron recipe step 4 photo Risotto with fresh salmon fillet and saffron recipe step 4 photo
  5. Serve with freshly chopped chives 🙂

    Risotto with fresh salmon fillet and saffron recipe step 5 photo