Recipes easy to make Sojne Pata diye Bhaja Muger Dal (Drumstick Dal – Bengali Style)

Recipes easy to make Sojne Pata diye Bhaja Muger Dal (Drumstick Dal – Bengali Style)

The ingredients for making Recipes easy to make Sojne Pata diye Bhaja Muger Dal (Drumstick Dal – Bengali Style)

  1. 1/2 cup moong dal (green gram), dry roasted & soaked for 30 minutes
  2. 1 cup (tightly packed) drumstick leaves
  3. 2 tbsp. mustard oil
  4. 1 tsp. panch phoron
  5. 2 dry red chilies
  6. 2 bay leaves
  7. 1″ cinnamon stick
  8. 2 green cardamoms
  9. 4 cloves
  10. 1 tsp. ginger, grated
  11. 2 green chilies, slit
  12. to taste salt
  13. 1/2 tsp. turmeric powder
  14. 1 tsp ghee

Step-step making Recipes easy to make Sojne Pata diye Bhaja Muger Dal (Drumstick Dal – Bengali Style)

  1. Pressure cook the soaked dal, drumstick leaves and 1 1/2 cups water for 4-5 whistles. Mash slightly and keep aside.

    Sojne Pata diye Bhaja Muger Dal (Drumstick Dal - Bengali Style) recipe step 1 photo Sojne Pata diye Bhaja Muger Dal (Drumstick Dal - Bengali Style) recipe step 1 photo
  2. Heat oil in a pan. Temper with dry red chilies, bay leaves, cinnamon,
    cardamoms, cloves, ginger, panch phoron and turmeric powder. Saute for a few seconds.

    Sojne Pata diye Bhaja Muger Dal (Drumstick Dal - Bengali Style) recipe step 2 photo
  3. Add the boiled dal, green chilies & salt. Bring it to a boil and simmer for 4-5 minutes on a low flame.

    Sojne Pata diye Bhaja Muger Dal (Drumstick Dal - Bengali Style) recipe step 3 photo
  4. When done, switch off the flame and add the ghee. Give it a stir.

    Sojne Pata diye Bhaja Muger Dal (Drumstick Dal - Bengali Style) recipe step 4 photo
  5. Serve with plain steamed rice, accompanied with some aloo bhaja (potato fry), begun bhaja (eggplant fry) or papad for a wholesome simple meal.

    Sojne Pata diye Bhaja Muger Dal (Drumstick Dal - Bengali Style) recipe step 5 photo