Recipes easy to make Til narkol postor bora (Sesame coconut and poppy seed fritters)

Recipes easy to make Til narkol postor bora (Sesame coconut and poppy seed fritters)

The ingredients for making Recipes easy to make Til narkol postor bora (Sesame coconut and poppy seed fritters)

  1. 2 tbsp til (sesame seeds)
  2. 2 tbsp posto (poppy seeds)
  3. 4 tbsp grated coconut
  4. 4 green chillies chopped
  5. 1/2 tsp kalonji (nigella)
  6. 1/4 tsp baking soda
  7. To taste salt and sugar
  8. 4 tbsp wheat flour
  9. 1/2 cup mustard oil

Step-step making Recipes easy to make Til narkol postor bora (Sesame coconut and poppy seed fritters)

  1. Soak til and posto separately for 1/2 hour.Grind both to a fine paste with little water.Grind coarsely or grate coconut.Mix til posto paste with coconut.Add wheat flour.Sprinkle baking soda, chopped green chillies and kalonji. Add salt and little sugar to taste.If needed sprinkle some more water and make a thick dough like batter.Heat oil and fry pakoras/fritters and serve hot with evening tea or with dal and rice in lunch.

    Til narkol postor bora (Sesame coconut and poppy seed fritters) recipe step 1 photo Til narkol postor bora (Sesame coconut and poppy seed fritters) recipe step 1 photo