Recipes easy to make Mushroom and Bologna Omelet

Recipes easy to make Mushroom and Bologna Omelet

The ingredients for making Recipes easy to make Mushroom and Bologna Omelet

  1. 1/3 cup dried leftover mushroom mixture see note below
  2. 4 large eggs
  3. 1/2 cup diced bologna
  4. 1/3 cup sharp shredded cheddar cheese
  5. To taste salt
  6. To taste ground black pepper
  7. To taste ground nutmeg

Step-step making Recipes easy to make Mushroom and Bologna Omelet

  1. Dice the bologna, beat and season the eggs with salt and pepper.

    Mushroom and Bologna Omelet recipe step 1 photo Mushroom and Bologna Omelet recipe step 1 photo
  2. Fry the bologna

    Mushroom and Bologna Omelet recipe step 2 photo
  3. Add the mushrooms mixture. This is the leftover piece after the liquids were drained off, from the 18th Century mushroom ketchup see my recipe. Saut for 3-5 minutes

    Mushroom and Bologna Omelet recipe step 3 photo
  4. Add the beaten eggs. Cover till the bottom cooks enough to roll up. After you roll up move to plate, add cheese, cut in half, and sprinkle ground nutmeg on top. Serve I hope you enjoy!

    Mushroom and Bologna Omelet recipe step 4 photo Mushroom and Bologna Omelet recipe step 4 photo