Recipes easy to make Fry Dal-Rice Fara

Recipes easy to make Fry Dal-Rice Fara

The ingredients for making Recipes easy to make Fry Dal-Rice Fara

  1. 2 cup rice flour
  2. 1/2 cup chana dal
  3. 1.5 cup urad dal (white)
  4. 2-3 tbsp garlic & red chilli paste
  5. To taste salt
  6. as needed Lukewarm water
  7. as needed Oil
  8. as needed Chopped coriander leaves
  9. to taste Sprinkled Chaat masala
  10. 1/2 tsp cumin seed

Step-step making Recipes easy to make Fry Dal-Rice Fara

  1. Take a bowl, add rice flour and make soft dough in lukewarm water. Soak both pulses in water in separate bowl’s for overnight. Next day, grind pulses separately without water, if needed then very less use.

    Fry Dal-Rice Fara recipe step 1 photo Fry Dal-Rice Fara recipe step 1 photo
  2. Make small balls of dough and stretch on rolling board, cut into the cup size pieces.

    Fry Dal-Rice Fara recipe step 2 photo Fry Dal-Rice Fara recipe step 2 photo Fry Dal-Rice Fara recipe step 2 photo
  3. Stuff daal chutney mixture in a circle pieces. Place it on oil gracing chhanni over steam. Let it steamed for 15-20min. Now steamed fara is ready for cutting fry.

    Fry Dal-Rice Fara recipe step 3 photo Fry Dal-Rice Fara recipe step 3 photo
  4. Cut the daal fara in to smll pieces and fry it. Take a kadhai, add oil and heat. Now add cumin seed, and fara pieces and fry them until crispy and golden in colour.

    Fry Dal-Rice Fara recipe step 4 photo Fry Dal-Rice Fara recipe step 4 photo
  5. Sprinkled with chaat masala. Serve with tea or else.

    Fry Dal-Rice Fara recipe step 5 photo