Recipes easy to make Moroccan Vegetable Tagine

Recipes easy to make Moroccan Vegetable Tagine

The ingredients for making Recipes easy to make Moroccan Vegetable Tagine

  1. 1 cup each of sliced veggies (Tomato, onion, eggplants, green plantain, sweet potato, tapioca, assorted bell peppers, broad beans & yam)
  2. 2 small salad radish, sliced
  3. few broccoli florets
  4. 1 tsp. ginger, grated
  5. 1 tsp. garlic, grated
  6. to taste salt
  7. 1/4 tsp. turmeric powder
  8. 1 tsp. red chilli powder or to taste
  9. 1 tsp. roasted coriander-cumin powder
  10. 1 tsp. zaatar powder
  11. 1/2 tsp. sumac powder
  12. 1 tbsp. coriander leaves, chopped
  13. 3-4 tbsp. olive oil
  14. 2-3 fresh whole green / red chilies (opt)
  15. few strands of saffron
  16. 1 cup water
  17. few olives, sliced

Step-step making Recipes easy to make Moroccan Vegetable Tagine

  1. In a bowl, mix together ginger, garlic and all the dry spices along with olive oil. Keep aside.

    Moroccan Vegetable Tagine recipe step 1 photo
  2. Take a tagine bowl and first arrange the tomatoes and the onion at the bottom. Then place the broccoli in the centre with yam, tapioca, sweet potato and green plantain slices all round it.

    Moroccan Vegetable Tagine recipe step 2 photo Moroccan Vegetable Tagine recipe step 2 photo
  3. Then place the eggplants and the broad beans. Top it up with the radish slices and the assorted bell peppers around it. Lastly place few sliced tomatoes.

    Moroccan Vegetable Tagine recipe step 3 photo Moroccan Vegetable Tagine recipe step 3 photo Moroccan Vegetable Tagine recipe step 3 photo
  4. Drizzle the prepared spice mix and sprinkle chopped coriander leaves and saffron. Place the fresh chilies and add 1 cup water.

    Moroccan Vegetable Tagine recipe step 4 photo
  5. Close with the lid. Cook, covered on a low flame for 30 minutes. Let stand for 10 minutes. Serve, garnished with sliced olives.

    Moroccan Vegetable Tagine recipe step 5 photo Moroccan Vegetable Tagine recipe step 5 photo