Recipes easy to make Mixed Dal Tadka

Recipes easy to make Mixed Dal Tadka

The ingredients for making Recipes easy to make Mixed Dal Tadka

  1. 400 gm mixed dal (after soaking)
  2. 2 large onions finely chopped
  3. 3 large tomatoes chopped
  4. 3 tbsp grated ginger
  5. 2 tbsp minced garlic
  6. 2 green chilli finely chopped
  7. 2 bay leaves
  8. 1/2 tsp asafoetida (hing)
  9. 1 tsp turmeric powder (haldi)
  10. 2 tsp Kashmiri red chilli powder
  11. 2 tsp crushed kasoori methi
  12. 1 tsp panch phoron
  13. 1 n1/2 tsp cumin powder
  14. 1 tbsp coriander powder
  15. 1 tsp curry powder
  16. 1 tsp garam masala powder

Step-step making Recipes easy to make Mixed Dal Tadka

  1. Soak the mixed dal overnight. Clean, wash and pressure cook with turmeric and salt.

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  2. In a wok heat oil. Add bay leaf, hing, panch phoron and splutter them.

    Mixed Dal Tadka recipe step 2 photo
  3. Add chopped onion and cook till translucent.
    Mix ginger, garlic, chopped tomatoes and adjust the salt.

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  4. Cover and cook in low flame till tomatoes are soft and mushy, and oil is separated.

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  5. Add cumin powder, coriander powder, crushed kasoori methi, curry powder, and garam masala powder and 1 tbsp of water. Cook in low flame till oil separates.

    Mixed Dal Tadka recipe step 5 photo
  6. Mix the boiled mixed dal with cooked masala properly. Adjust the gravy by adding warm water and cook for 3 minutes.

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  7. Mixed dal tadka is ready to serve.
    Thanks

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