Recipes easy to make Kesar malpua

Recipes easy to make Kesar malpua

The ingredients for making Recipes easy to make Kesar malpua

  1. 1 cup all purpose flour
  2. 1/4 wheat flour
  3. 1 egg
  4. 250 gm chopped jaggery
  5. 1 cup water
  6. 1 cup milk
  7. Saffron
  8. Oil

Step-step making Recipes easy to make Kesar malpua

  1. Take jaggery chop it and add some water to it,boil it and let it get melted, keep aside

    Kesar malpua recipe step 1 photo Kesar malpua recipe step 1 photo Kesar malpua recipe step 1 photo
  2. Take warm milk add saffron to it and keep aside, now take maida and wheat flour togthr…mix well..add the jagerry to it and saffron mixture,now add 1 egg and whisk it properly..the batter should nt be too thick nor too liquid..if needed keep on adding milk..marinate for 2 hours

    Kesar malpua recipe step 2 photo Kesar malpua recipe step 2 photo Kesar malpua recipe step 2 photo
  3. Take a pan add some oil to it and add with a small cup of batter to the oil and cook on both the sides..serve hot with fresh cream..

    Kesar malpua recipe step 3 photo Kesar malpua recipe step 3 photo Kesar malpua recipe step 3 photo