Recipes easy to make Heart Shaped Moong Sprouts Kachoris

Recipes easy to make Heart Shaped Moong Sprouts Kachoris

The ingredients for making Recipes easy to make Heart Shaped Moong Sprouts Kachoris

  1. 1/2 cup atta
  2. 1/4 cup sooji
  3. 2 tbsp beetroot paste
  4. 2 tbsp malai
  5. to taste Salt
  6. Water as required to knead the dough
  7. 1/2 cup cooked moong sprouts
  8. 1 tbsp crushed whole coriander seeds
  9. 1 tbsp ginger green chillies paste
  10. 1/4 tsp amchur powder
  11. 1/4 tsp heeng
  12. Pinch garam masala
  13. to taste Salt
  14. As needed Oil for deep frying

Step-step making Recipes easy to make Heart Shaped Moong Sprouts Kachoris

  1. Assemble the ingredients for the dough like atta, sooji, salt and malai

    Heart Shaped Moong Sprouts Kachoris recipe step 1 photo Heart Shaped Moong Sprouts Kachoris recipe step 1 photo Heart Shaped Moong Sprouts Kachoris recipe step 1 photo
  2. Prepare the beetroot paste by putting it with little water in a mixer jar, grind it, if the mixture is not smooth then grind it again into a smooth paste

    Heart Shaped Moong Sprouts Kachoris recipe step 2 photo Heart Shaped Moong Sprouts Kachoris recipe step 2 photo Heart Shaped Moong Sprouts Kachoris recipe step 2 photo
  3. Now in a mixing bowl combine together atta, sooji, salt, malai and beetroot paste, mix them nicely with your fingertips

    Heart Shaped Moong Sprouts Kachoris recipe step 3 photo Heart Shaped Moong Sprouts Kachoris recipe step 3 photo
  4. Then by adding water little by little knead a medium tight dough, but of smooth texture, make equal sirf balls from the dough

    Heart Shaped Moong Sprouts Kachoris recipe step 4 photo Heart Shaped Moong Sprouts Kachoris recipe step 4 photo
  5. Now prepare the stuffing, put cooked moong sprouts in a mixer jar and grind it into a paste, do not add water

    Heart Shaped Moong Sprouts Kachoris recipe step 5 photo Heart Shaped Moong Sprouts Kachoris recipe step 5 photo
  6. In a mixing bowl combine together moong sprouts mixture, ginger green chillies paste, crushed coriander seeds, heeng, amchur and salt, mix them nicely with a spoon, the stuffing is ready

    Heart Shaped Moong Sprouts Kachoris recipe step 6 photo Heart Shaped Moong Sprouts Kachoris recipe step 6 photo
  7. Take one ball of the dough and flatten it with your fingers, in the same way flatten the other balls also, roll them with your fingers, giving them the shape of a heart, one by one

    Heart Shaped Moong Sprouts Kachoris recipe step 7 photo Heart Shaped Moong Sprouts Kachoris recipe step 7 photo
  8. Place the stuffing in the center very nicely, just leaving the sides, cover the heart with stuffing, by another heart and seal them nicely by applying little water on the edges, by pressing it with your fingers

    Heart Shaped Moong Sprouts Kachoris recipe step 8 photo Heart Shaped Moong Sprouts Kachoris recipe step 8 photo Heart Shaped Moong Sprouts Kachoris recipe step 8 photo
  9. Now take a fork and press the sides, giving it a nice design, prepare others also in the same way

    Heart Shaped Moong Sprouts Kachoris recipe step 9 photo Heart Shaped Moong Sprouts Kachoris recipe step 9 photo
  10. Heat oil in a kadai for deep frying, first on high flame, then make the flame low, now slowly slide the ready heart kachori in the hot oil, fry two kachori at one time, fry them, by turning them at regular intervals, until becomes light brown and crispy from outside

    Heart Shaped Moong Sprouts Kachoris recipe step 10 photo Heart Shaped Moong Sprouts Kachoris recipe step 10 photo Heart Shaped Moong Sprouts Kachoris recipe step 10 photo
  11. When done then take them out and arrange them.in a serving platter, garnish with coriander leaves and moong sprouts, you can have these with any chutney or sauce

    Heart Shaped Moong Sprouts Kachoris recipe step 11 photo Heart Shaped Moong Sprouts Kachoris recipe step 11 photo