Recipes easy to make Kesar-Elaichi Kalakand

Recipes easy to make Kesar-Elaichi Kalakand

The ingredients for making Recipes easy to make Kesar-Elaichi Kalakand

  1. 1.5 ltr milk
  2. 1 lemon juice
  3. 6-7 tsp sugar
  4. Pinch Kesar
  5. Pinch cardamom powder
  6. 1/2 tsp ghee(to grease the plate)

Step-step making Recipes easy to make Kesar-Elaichi Kalakand

  1. Take half-half milk in two different vessel. Keep both for a boil.

    Kesar-Elaichi Kalakand recipe step 1 photo Kesar-Elaichi Kalakand recipe step 1 photo
  2. One part of the milk u have to curdled it with lemon juice.

    Kesar-Elaichi Kalakand recipe step 2 photo Kesar-Elaichi Kalakand recipe step 2 photo Kesar-Elaichi Kalakand recipe step 2 photo
  3. Once milk get curdled sieve it all water. Keep aside so all remaining water also get drained.

    Kesar-Elaichi Kalakand recipe step 3 photo
  4. Another part of milk should keep on boiling till the milk changes the colour and get more thicker.

    Kesar-Elaichi Kalakand recipe step 4 photo
  5. Now add Kesar, cardamom powder. Mix it very well.

    Kesar-Elaichi Kalakand recipe step 5 photo Kesar-Elaichi Kalakand recipe step 5 photo Kesar-Elaichi Kalakand recipe step 5 photo
  6. Then add sugar and the paneer which we made it. Mix it well.

    Kesar-Elaichi Kalakand recipe step 6 photo Kesar-Elaichi Kalakand recipe step 6 photo Kesar-Elaichi Kalakand recipe step 6 photo
  7. Keep Stirring it properly and keep boiling till it get more thicker.

    Kesar-Elaichi Kalakand recipe step 7 photo Kesar-Elaichi Kalakand recipe step 7 photo
  8. Once it get thicker and all water get absorbed. Take a plate grease it with ghee and pour the Kalakand on plate. Spread it properly and keep it in a freeze for 2 hrs. Then cut into the pieces and serve.

    Kesar-Elaichi Kalakand recipe step 8 photo Kesar-Elaichi Kalakand recipe step 8 photo