Recipes easy to make Dal dhokli (dal ka dulha)

Recipes easy to make Dal dhokli (dal ka dulha)

The ingredients for making Recipes easy to make Dal dhokli (dal ka dulha)

  1. 1 cup toor daal
  2. 1.5 glass water
  3. 1/2 tsp turmeric powder
  4. 1/4 tsp red chilli powder
  5. 1/4 tsp coriander powder
  6. pinch Asafeotida
  7. 1/2 tsp cumin seeds
  8. 1/2 tsp chopped ginger-garlic mix
  9. 1 dry red chilli
  10. as per taste Salt
  11. as required Desi ghee/refined oil
  12. as required Wheat flour for dough
  13. as required onions for garnishing
  14. some chopped coriander leaves

Step-step making Recipes easy to make Dal dhokli (dal ka dulha)

  1. Wash and soaked lentils for about 10 mins. Take lentils into the pressure cooker, add turmeric powder, red chilli powder, coriander powder, salt and asafoetida. Pressure cook it for about 10 mins or till the lentils cooked half. (1whistle)

    Dal dhokli (dal ka dulha) recipe step 1 photo Dal dhokli (dal ka dulha) recipe step 1 photo
  2. Take flour in a bowl and salt. Add a small about of water to knead the dough. The dough should be normal, not so soft no tight. Take an small size ball from the dough and roll it like a chapati then cut it in circular shape. Take each of pieces and give it a shape.

    Dal dhokli (dal ka dulha) recipe step 2 photo Dal dhokli (dal ka dulha) recipe step 2 photo
  3. Add wheat roll into half cooked lentils and let it boil for another 5 mins or cook for 2-3 whistles.

    Dal dhokli (dal ka dulha) recipe step 3 photo Dal dhokli (dal ka dulha) recipe step 3 photo Dal dhokli (dal ka dulha) recipe step 3 photo
  4. Heat the pan with oil and temper with chopped ginger garlic, cumin seed, dry red chilli as you like. Garnish with coriander and onion. And serve hot hot.

    Dal dhokli (dal ka dulha) recipe step 4 photo